Dining

An Array of Dining Options

Taylor Dining Hall is the primary dining facility on campus and features a new menu each day as well as a deli, pasta bar, salad bar and grill. Charlie's Snack Bar is a popular destination for students featuring a deli, grill, salad bar and stir-fry station. 

There are a number of options for students who have adopted a vegan lifestyle or those with food allergies.

If you are one of the 3 million under the age of 18 with a food allergy, Assumption is prepared to ensure that you, too, can enjoy meals with your friends. Taylor also features "Simple Servings" a station that serves food free of the most common allergens: peanuts, tree nut, shellfish, wheat, soy, milk products and eggs. For students with food allergies, Taylor provides a number of options for those with dietary restrictions. The dining hall also features an area accessible only by card swipe that offers a number of other dining options including a dedicated microwave, waffle iron and more.

Taylor Dining Hall includes two salad bars; one that permits students to create their own salad and the Simple Servings salad bar where Sodexo staff prepare the salad so that cross-contamination does not occur. We've even lowered the salad bar’s glass partition by four inches to prevent students from reaching beneath and contaminating the allergen-free food.

Allergen-free options expanded in Taylor Dining Hall

Visit the Sodexo website for more information on the various meal plans offered at Assumption.