Allergen-free Options Expanded in Taylor Dining Hall

Oct. 3, 2016 Marissa Smith '17
Like many college students in the U.S., Maia Campbell ‘19 has a food allergy that limits her options when she’s dining out. Campbell is allergic to tree nuts and has a gluten intolerance, making it important that she knows exactly how they are prepared and exactly what goes into her meals. Which,...