Information for Students with Food Allergies

Students/Individuals interested in receiving a dietary accommodation must complete the Accommodation Request Form and submit relevant documentation. Please click here to submit.

Allergen-Friendly Dining at Assumption College

Assumption College's Dining Services provides an array of healthy and tasty options for students with food allergies. Taylor Dining Hall features My Zone, an allergen-friendly area free of gluten, tree nut and peanut products are available to approved individuals with food allergies, celiac disease or other conditions affected by diet. My Zone is accessible by card swipe and is equipped with dedicated appliances, toasters, and microwaves to reduce the risk of cross-contamination. 

Simple Servings, one of our most popular stations, features entrees that are free of the most common allergens found in food, including gluten, dairy and shell-fish. Click here to read about Assumption's extensive efforts to provide safe and tasty dining options for students with food allergies or celiac disease.

A trained chef is able upon request to prepare meals for individuals with specific allergies and other dietary sensitivities. Questions about ingredients can be answered by our trained managers. 

Disclaimer:  Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate the chances of gluten and allergens in the Simple Servings foods.

FOR MORE INFORMATION CONTACT:

Dining Services
Kathie Hanwell
General Manager Campus Dining Services
(508)767-7578
diningservices@assumption.edu

OR

Disability Services
Sharon de Klerk
Office of Student Accessibility Services
(508)767-7500
sdeklerk@assumption.edu