New tray-free dining offers balanced meals, allergen-free pantry and take-away options

The Worcester Telegram and Gazette recently published a story on the changes to Assumption College's dining services in their September 8 edition.
 
"For the students, faculty, staff and visitors at Assumption College, the options available at Taylor Dining Hall on a recent weekday afternoon seemed endless.

For those looking for something “exotic,” for example, a bowl of noodles mixed with Asian aromatic broth or a machaca burrito stuffed with refried beans and Moroccan-style beef fit the bill.

Nearby, fans of rib-sticking comfort foods found a simmering pan of chicken potpie very much to their liking, while those looking for something lighter drifted over to food stations offering bagels and slices of pizza.

The choices!"
 
Click here to read the entire story.

MEDIA CONTACT:

Lorraine U. Martinelle
Director of Media Relations
Assumption College
lu.martinelle@assumption.edu
@lumartinelle | @AssumptionNews
www.assumption.edu