Starting in fall 2016, there will be a dining option called Simple Servings available in the main dining area. Food offered at the Simple Servings station are free of the FDA's eight major allergens.
Our trained chef is able upon request to prepare meals for individuals with specific allergies and other dietary sensitivities. Questions about ingredients can be answered by our trained managers.
Disclaimer: Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate the chances of gluten and allergens in the Simple Servings foods.
FOR MORE INFORMATION CONTACT:
General Manager Campus Dining Services
Sharon de Klerk
Director of Disability Services
Helpful Link for Students with Food Allergies
FARE (Food Allergy, Research & Education)
Disclaimer: This information is not intended to take the place of advice from a healthcare professional. Check with your physician before starting any diet or exercise program. In addition, while all efforts have been made to ensure the information included in this material is correct, new research is released frequently and may invalidate certain pieces of data. Aug 2013.